The Fish Blog

Annual Oyster Frenzy

The crew at Flying Fish is very excited to celebrate the return of oyster season in the Pacific Northwest with the 11th Annual O…

Albacore Season: Short but Sweet

As you know, the menu at Flying Fish changes on a daily basis, depending on which seafood is the freshest. We want to put nothin…

Flying Fish is in Transition!

Yes, it’s true that Flying Fish has been sold. But no need to panic! Christine Keff, who started it all, is working closely with…

Summertime Desserts from Christine Keff

Summertime is within reach and this weather has us dining outside, walking instead of driving, and indulging in tasty seasonal t…

Flying Fish Reopens for Lunch!

It’s true, we reopened for lunch on February 11th and have been happy to see you again in the daylight! You look very nice. T…

Words From The Chef

Today’s interview-style blog is inspired by the Owner and Head Chef of our restaurant: Christine Keff. She is in the midst of pl…

Three “Cake” Recipes from Chef Christine Keff

When you hear the word ‘Cake’ it is usually accompanied by a tickle in your sweet tooth and a mental image of chocolate, red vel…

Oyster Happy Hour!

“It’s the most wonderful time of the year” has a whole other meaning! Every year following Oyster Frenzy, Flying Fish kicks off …

3 Winter Recipes from Christine Keff

You might find some of Christine Keff’s delicious seafood recipes sprinkled across the web, but we rounded up 3 of our favorites…

Oysters – Fancy Facts and Myths

The 10th Annual Oyster Frenzy is upon us at Flying Fish, and in preparation we would like to share some fancy oyster facts and m…
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