LUNCH

SMALL PLATES

Cauliflower Fritters 5.
lemon, pecorino Romano

Crispy Calamari 8.
honey jalapeno mayonnaise

Shandong Asparagus 5.
sesame, chile, soy

Zach’s Wings 7.
lime juice

 

LARGE PLATES

Steamed Manila Clams 10.
Spanish chorizo, fingerling potato chips

Frito Misto 11.
calamari, shrimp, fish, herb aioli

Ling Cod 10.
roasted potatoes, English peas, thyme butter

Wild Salmon 14.
vegetable tabbouleh, charmoula

Kobe Beef Burger 11.
tomato jam, Beecher’s cheddar, fries

 

COMBOS
Choose one, two or three

4.
Tuscan Vegetable Soup

Spiced Black-Eyed Pea Soup

Creamy Salmon Chowder

5.
Beet, Endive and Roquefort Salad

Parsley, Cucumber, Tomato and Red onion Salad

Vegetable Tabbouleh Salad

Artichoke, Mint and Parmesan Salad

Field Greens, Lemon Vinaigrette, Parmesan Cheese

6.
Merguez Sausage and Chermoula Sandwich

Soft Shelled Crab Sandwich

Avocado, Goat Cheese and Tomato Sandwich

Salvadoran Turkey Sandwich

7.
Bowl of Any Soup
served with grilled garlic bread

Large Salads
(add chicken, shrimp or feta 3.)

 

BOWLS

Turkish Seafood Pilaf 11.
shrimp, clams, mussels

Strachiatelli 10.
lamb and tomato ragu

Risotto 12.
sea scallops, green peas

 

PLATTERS

Sister-in-Law Mussels 16/pound
chili lime dipping sauce

Salt and Pepper Dungeness Crab 28/pound
sesame noodles, carrot daikon salad

Grilled Fish Tacos 18/small 22/large
roasted tomato salsa, homemade tortillas

Half Shell Oyster Sampler 23/dozen
mignonette sorbet

Whole Fried Rockfish 17/pound
fresh herbs, rice papers, pineapple sauce

Flying Fish is proud to serve local, sustainably harvested foods

 

Consuming raw or undercooked foods may increase your risk of food-bourne illness