About the Fish

CUISINE. CULTURE. CREATIVITY. For almost 2 decades, Flying Fish has been a Seattle landmark for fresh seafood. We introduce food with stories behind them, based on our own travel and dining experiences. We value innovation and imagination. We celebrate great tastes and the joy of dining. We embrace cooking as an art. And we translate this art form to unique and quality products that positively influence our customers’ lives and lifestyle. That’s our commitment to you.

A Fortune Overseas Restaurant

FLYING FISH RESTAURANT + BAR is a part of Fortune Overseas Investment Group (FOI) that has been focusing on fine dining experiences on both sides of the Pacific Ocean for the past 2 decades. Owners have true passion for great seafood and everything handcrafted. And they continue to collaborate with world-class chefs to introduce new restaurant concepts and take you on an exciting culinary journey with global flavors.

Explore FOI

Where we've been
What we're working on

Online Reservation

Reserve Now

Awards + Accolades

1999	JAMES BEARD AWARD
2000 - 04	WINE SPECTATOR AWARD OF EXCELLENCE
2001	ROBERT MONDAVI CULINARY AWARD OF EXCELLENCE
2003	WA WINE COMMISSION WINE FIRST AWARD
2004	ORGANIC STYLE MAGAZINE GREEN CUISINE AWARD
2005	WHERE MAGAZINE TRAVELER’S CHOICE AWARD
2006	BEST OF CITYSEARCH - BEST SEAFOOD IN SEATTLE
2006	SANTE MAGAZINE GRAND AWARD
2010	SEATTLE MAGAZINE - BEST OF SEATTLE AWARDS BEST DUNGENESS CRAB BEST STEAMED MUSSELS HISTORIC SEATTLE RESTAURANT
2012	CHEF’S FEED - BEST THINGS TO EAT IN SEATTLE
2014	ZAGAT REVIEW BEST OYSTERS HAPPY HOUR YOU CAN’T MISS
2014	SEATTLE TIMES 1 OF 5 BEST OYSTERS HAPPY HOURS IN SEATTLE